Apparaten en accessoires
Danish Split Pea Soup
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered280 g
-
celery cut in pieces (5 cm)100 g
-
olive oil20 g
-
carrots diced (5 mm)200 g
-
dried green split peas rinsed250 g
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
fresh thyme leaves2 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper to taste, plus extra for seasoning¼ - ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.5 g
Calorieën
1342 kJ /
319 kcal
Vetten
7.5 g
Koolhydraten
43 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
HYGGE
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Italian Bean Soup - Pasta e fagioli
40min
Creamy Asparagus, Potato and Leek Soup
30min
Minestrone
45min
Creamy Courgette Soup
25min
Pearl Barley and White Bean Stew
1u.
Tuscan Bean Soup
50min
Spiced Moroccan lentil soup
40min
Mushroom and Cannellini Bean Soup
35min
Red Lentil Soup
40min
Lentil and Bacon Soup
8u. 55min
Lentil, Red Pepper and Harissa Soup
45min
Tomato, Lentil and Thyme Soup
40min