Apparaten en accessoires
Danish Split Pea Soup
Voorbereiding. 10min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered280 g
-
celery cut in pieces (5 cm)100 g
-
olive oil20 g
-
carrots diced (5 mm)200 g
-
dried green split peas rinsed250 g
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)1 ½
-
fresh thyme leaves2 tsp
-
fine sea salt plus extra for seasoning1 tsp
-
ground black pepper to taste, plus extra for seasoning¼ - ½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15.5 g
Calorieën
1342 kJ /
319 kcal
Vetten
7.5 g
Koolhydraten
43 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
HYGGE
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Mushroom and Cannellini Bean Soup
35min
Double Pea and Chorizo Soup
45min
Spinach, Lemon and Lentil Soup
50min
Curried Rhubarb and Lentil Soup
1h 20min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Lentil, Red Pepper and Harissa Soup
45min
Tuscan Bean Soup
50min
Tomato, Lentil and Thyme Soup
40min
Sweet Potato and Courgette Soup
25min
Lentil and Bacon Soup
8h 55min
Mulligatawny Soup
35min
Red Lentil Soup
40min