Apparaten en accessoires
Spinach, Lemon and Lentil Soup
Voorbereiding. 10min
Totaal 50min
6 portions
Ingrediënten
-
onions quartered100 g
-
olive oil10 g
-
red lentils rinsed200 g
-
water cold1300 g
-
2 vegetable stock cubes (for 0.5 l each)chicken stock cubes (for 0.5 l each)2
-
fresh baby spinach150 g
-
lemon juice only, to taste½ - 1
-
fine sea salt to taste
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.3 g
Calorieën
595 kJ /
141 kcal
Vetten
2.8 g
Koolhydraten
18.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Middle Eastern
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Steamed Brussels Sprouts with Orange Herb Butter
25min
Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
45min
Spinach, Chickpea and New Potato Soup
35min
Danish Split Pea Soup
1u.
Asparagus Stem Soup
55min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Orange Salmon with Broccoli Couscous
25min
Stuffed peppers with rice and tomato sauce
1u.
Salmon with Spinach, Tomatoes and Lentils
40min
Chinese Noodles with Vegetables
35min
Red Cabbage Salad with Figs and Gorgonzola
10min