Apparaten en accessoires
Red Lentil Soup
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
fresh parsley leaves20 - 25 g
-
onions quartered100 g
-
sunflower oil20 g
-
ground cumin to taste1 - 1 ½ tsp
-
ground turmeric1 tsp
-
water1100 g
-
2 - 3 tsp vegetable stock paste, homemade, to tastevegetable stock cubes (for 0.5 l each) crumbled to taste2 - 3
-
red lentils300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
1245 kJ /
297 kcal
Vetten
7 g
Vezels
14 g
Koolhydraten
33 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Asian-style Rice with Eggs and Vegetables
30min
Orzo with Salmon and Spinach
40min
Sweet Potato and Courgette Soup
25min
Turmeric, Ginger and Black Pepper Detox Shot
3u. 10min
Steamed Sprouts and Cauliflower
20min
Steamed Carrots and Parsnip Batons
25min
Berry Foam
10min
Baby-friendly Butternut and Sage Soup
40min
Tomato, Lentil and Thyme Soup
40min
Tomato Sauce
40min
Cumin Rice
25min
Beef Goulash Soup
1u. 15min