Apparaten en accessoires
Red Lentil Soup
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
-
fresh parsley leaves20 - 25 g
-
onions quartered100 g
-
sunflower oil20 g
-
ground cumin to taste1 - 1 ½ tsp
-
ground turmeric1 tsp
-
water1100 g
-
2 - 3 tsp vegetable stock paste, homemade, to tastevegetable stock cubes (for 0.5 l each) crumbled to taste2 - 3
-
red lentils300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
1245 kJ /
297 kcal
Vetten
7 g
Vezels
14 g
Koolhydraten
33 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Orzo with Salmon and Spinach
40min
Salmon with Broccoli, Rice and Dill Sauce
45min
Tomato, Lentil and Thyme Soup
40min
Steamed Sprouts and Cauliflower
20min
Steamed Carrots and Parsnip Batons
25min
Beef Goulash Soup
1u. 15min
Creamy Asparagus, Potato and Leek Soup
30min
Baby-friendly Butternut and Sage Soup
40min
Chicken with Peppers and Rice
1u.
Ginger and Honey Immune Booster
10min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Cumin Rice
25min