With a dynamic history and diverse culture, Ancient Persia has always had the best of the seasons which hugely influenced its cuisine and these flavours lend themselves very well to vegetarian meals as seen in these 10 delicious recipes.
Lentils and Rice with Fried Onions (Mujadarrah)
1u. 5min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Persian Flatbread with Herb and Walnut Dip
2u. 35min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Red Lentil Soup
40min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1u. 40min
Persian Carrot and Coconut Cake
2u. 20min
Sheer Berenj (Rice Pudding)
1u.
Quinoa Salad
35min
