Apparaten en accessoires
Broad Bean Vegetarian Persian Patties (Kibbeh)
Voorbereiding. 40min
Totaal 1u. 40min
8 portions
Ingrediënten
Patties
-
bulgur wheat150 g
-
water400 g
-
fine sea salt1 tsp
-
frozen broad beans400 g
-
ground black pepper½ tsp
-
pine nuts50 g
-
sumac1 heaped tsp
-
olive oil30 g
Filling
-
feta cheese60 g
-
cream cheese60 g
-
fresh mint leaves10 g
-
ground cayenne pepper1 pinch
-
sesame seeds100 g
-
oil for frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
11 g
Calorieën
1448 kJ /
346 kcal
Vetten
23 g
Vezels
5 g
Koolhydraten
21 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
persian vegetarian
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Aubergine and Tomato Pasta
45min
Sweet Potato and Courgette Frittata
45min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Polenta with Ratatouille
1u. 20min
Sweet Potato Strudel with Spinach and Pine Nuts
1u. 40min
Amaranth and Chickpea Patties
1u. 30min
Carrot and Peanut Bake
55min
Tofu Meatballs with Rice and Vegan Quindim
1u. 35min
Nut Balls with Tomato Sauce
50min
Veggie Wellington
2u.
Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola
40min
Pudla with Spinach and Paneer
1u.