Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

4.3 10 beoordeling

Voorbereiding. 20min

Totaal 2u. 35min

4 portions

Ingrediënten

Persian Flatbread

water
430 g
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
honey
10 g
strong white bread flour
510 g
fine sea salt
1 tsp
polenta, coarsely ground for dusting
oil for greasing
bread flour plus extra for dusting
bicarbonate of soda
1 tsp
sesame seeds
2 Tbsp
poppy seeds
2 Tbsp

Herb and Walnut Dip

walnuts, halved or chopped
100 g
fresh basil leaves
10 g
fresh tarragon leaves
5 g
fresh mint leaves
10 g
fresh coriander leaf
10 g
fresh chives cut in pieces
10 sprigs
feta cheese cut in pieces
200 g
olive oil
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 4 portions

Eiwitten 117 g

Calorieën 17075 kJ / 4078 kcal

Vetten 214 g

Vezels 32 g

Koolhydraten 403 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

persian vegetarian 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pain aux Cereales

12u. 15min

Sumac and Tahini Houmous

10min

Oatcakes

1u.

Middle Eastern Brunch

1u. 20min

Falafel

24u.

Scandinavian Rye Bread

27u.

Frangipane Cake

1u. 45min

Red Onion and Garlic Soda Bread

2u. 15min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1u. 25min

Peanut and Soba Noodle Slaw

20min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

3u. 50min

Pissaladière

1u. 30min