Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Persian Flatbread with Herb and Walnut Dip
Ingrediënten
Persian Flatbread
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water430 g
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2 tsp dried yeast, (8 g)fresh yeast crumbled20 g
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honey10 g
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strong white bread flour510 g
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fine sea salt1 tsp
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polenta, coarsely ground for dusting
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oil for greasing
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bread flour plus extra for dusting
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bicarbonate of soda1 tsp
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sesame seeds2 Tbsp
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poppy seeds2 Tbsp
Herb and Walnut Dip
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walnuts, halved or chopped100 g
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fresh basil leaves10 g
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fresh tarragon leaves5 g
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fresh mint leaves10 g
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fresh coriander leaf10 g
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fresh chives cut in pieces10 sprigs
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feta cheese cut in pieces200 g
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olive oil50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
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