Apparaten en accessoires
Persian Flatbread with Herb and Walnut Dip
Voorbereiding. 20min
Totaal 2u. 35min
4 portions
Ingrediënten
Persian Flatbread
-
water430 g
-
2 tsp dried yeast, (8 g)fresh yeast crumbled20 g
-
honey10 g
-
strong white bread flour510 g
-
fine sea salt1 tsp
-
polenta, coarsely ground for dusting
-
oil for greasing
-
bread flour plus extra for dusting
-
bicarbonate of soda1 tsp
-
sesame seeds2 Tbsp
-
poppy seeds2 Tbsp
Herb and Walnut Dip
-
walnuts, halved or chopped100 g
-
fresh basil leaves10 g
-
fresh tarragon leaves5 g
-
fresh mint leaves10 g
-
fresh coriander leaf10 g
-
fresh chives cut in pieces10 sprigs
-
feta cheese cut in pieces200 g
-
olive oil50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 4 portions
Eiwitten
117 g
Calorieën
17075 kJ /
4078 kcal
Vetten
214 g
Vezels
32 g
Koolhydraten
403 g
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persian vegetarian
10 recepten
VK en Ierland
VK en Ierland
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