Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3.8 4 beoordelingen

Voorbereiding. 20min

Totaal 3u.

8 portions

Ingrediënten

Ricotta

whole milk
1500 g
white vinegar
40 g
lemon finely grated zest only
1

Shortcrust Pastry

plain flour
200 g
unsalted butter cold, diced (1 cm)
100 g
fine sea salt
¼ tsp
water chilled
60 g

Filling

fennel core removed, quartered, fronds reserved for garnish
200 g
unsalted butter plus extra for greasing
20 g
cider vinegar
30 g
brown sugar
1 Tbsp
Swiss chard stalks removed, thinly sliced
30 - 40 g
green olives (optioneel) pitted
16
large eggs
2
whole milk
30 g
whipping cream
30 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp

Pecorino Crisps

dried fennel seeds
2 tsp
pecorino cheese cut in pieces (3 cm)
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 1.5 g

Calorieën 1861 kJ / 443 kcal

Vetten 27.5 g

Vezels 2 g

Koolhydraten 33.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

2017 CALENDAR 12 recepten
VK en Ierland

Misschien vind je het ook leuk...

Coconut and Pistachio Delight

1 h 5 min

Popcorn and Buckwheat Bread

2 h

Courgette and Lemon Sorbet

8 h 5 min

Fennel and Caraway Rye Crackers with Houmous

1 h 30 min

Prawn, Coriander and Lime Muffins

1 h

Crab, Saffron and Parmesan Tartlets

1 h 20 min

Shallot Tarte Tatin

2 h

Onion Ricotta Cakes with Sage

1 h

Pesto Baked Eggs

1 h 15 min

Millet Salad with Lentils and Pomegranate

2 h 35 min

Spelt and Buckwheat Bread

1 h 55 min

Pudla with Spinach and Paneer

1 h