Hot Cross Buns

Dough

• 60 g unsalted butter, diced, plus extra for greasing
• 300 g milk
• 600 g strong white bread flour, plus extra for dusting
• 50 g sugar
• 2 tsp dried instant yeast
  of 20 g fresh yeast, crumbled
• 2 tsp ground cinnamon
• 1 tsp ground mixed spice
• ½ tsp ground nutmeg
• 1 tsp fine sea salt
• 1 large egg
• 70 g raisins
• 70 g sultanas
• 40 g chopped mixed peel

Paste

• 40 g strong white bread flour
• 20 g granulated sugar
• 40 g water

Glaze

• 25 g light brown sugar
• 45 g milk
• 1 Tbsp orange marmalade