Apparaten en accessoires
Mini Chocolate and Apricot Panettone
Voorbereiding. 20min
Totaal 2u. 30min
12 pieces
Ingrediënten
-
dried apricots, pitted140 g
-
dark chocolate small pieces or callets100 g
-
milk plus extra for brushing200 g
-
medium eggs2
-
egg yolk from medium egg1
-
natural almond extract1 tsp
-
plain flour500 g
-
caster sugar120 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
fine sea salt1 pinch
-
butter, unsalted soft, cut in pieces200 g
-
flaked almonds2 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
7.5 g
Calorieën
1772 kJ /
423 kcal
Vetten
20 g
Koolhydraten
53.5 g
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12 recepten
VK en Ierland
VK en Ierland
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