Apparaten en accessoires
Mediterranean Bread
Voorbereiding. 10min
Totaal 5u. 20min
16 portion
Ingrediënten
-
black olives pitted90 g
-
4 - 5 sprigs fresh basil, leaves onlyfresh rosemary leaves only4 - 5 sprigs
-
fresh red chilli deseeded½
-
sun-blush tomatoes drained100 g
-
strong white bread flour plus extra for dusting310 g
-
1 tsp dried yeastfresh yeast crumbled15 g
-
sugar10 g
-
medium egg1
-
fine sea salt1 pinch
-
water warm80 g
-
milk100 g
-
olive oil for greasing
-
feta cheese crumbled100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4.4 g
Calorieën
455 kJ /
109 kcal
Vetten
3.3 g
Koolhydraten
15.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
A Taste of the Med
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1u.
Rustic Olive, Fig and Walnut Bread
2u. 15min
Vegetable Curry with Rice
50min
Coconut and Strawberry Eton Mess
3u. 20min
Steamed Chicken Frittata with Vegetable Rice
40min
Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts
35min
Stuffed Mushrooms with Manchego Cheese
40min
Bloody Mary Soup
25min
Tangerine and Chocolate Log (French)
8u. 55min
Soda Bread with Feta
30min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2u.
Turkey Cheeseburgers with Buffalo Slaw
40min