Apparaten en accessoires
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Voorbereiding. 10min
Totaal 1u. 55min
6 portions
Ingrediënten
-
unsalted butter diced, plus extra for greasing and topping40 g
-
Williams pears peeled, cored, cut in pieces (3 cm)350 g
-
water200 g
-
barley maltsugar1 tsp
-
30 g fresh yeast, crumbleddried instant yeast1 Tbsp
-
strong white bread flour300 g
-
rye flour200 g
-
fine sea salt1 ½ tsp
-
Gorgonzola cut in pieces (3-4 cm)150 - 200 g
-
oil for greasing
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
18.2 g
Calorieën
2004 kJ /
479 kcal
Vetten
17.4 g
Koolhydraten
66.5 g
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VK en Ierland
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