Apparaten en accessoires
Sun-dried Tomato and Basil Plait
Voorbereiding. 20min
Totaal 3u. 40min
18 slices
Ingrediënten
-
Parmesan cheese cut in pieces (2 cm)25 g
-
fresh basil leaves10 g
-
sun-dried tomatoes drained, plus 1 Tbsp their oil120 g
-
water lukewarm300 g
-
10 g fresh yeast, crumbleddried instant yeast1 tsp
-
sugar1 pinch
-
strong wholemeal bread flour225 g
-
strong white bread flour plus extra for dusting225 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
red pesto2 Tbsp
-
olive oil for greasing
-
coarse sea salt for sprinkling
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
249 mg
Eiwitten
5 g
Calorieën
564 kJ /
134 kcal
Vetten
3 g
Verzadigd vet
1 g
Koolhydraten
20 g
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Savoury
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VK en Ierland
VK en Ierland
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