Quick Squash, Rosemary and Parmesan Bread

Name: Quick Squash, Rosemary and Parmesan Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 14 slices
Ingredients: 100 g Parmesan cheese; 1 Tbsp fresh rosemary leaves; 200 g butternut squash; 250 g self-raising flour; ½ tsp fine sea salt; 40 g pumpkin seeds; 2 large eggs; 20 g milk

4.5 (49 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 10min

Totale tijd 1u.

Portie 14 slices

Ingrediënten

100 g Parmesan cheese
1 Tbsp fresh rosemary leaves
200 g butternut squash, peeled, cut in pieces (3 cm)
of 200 g pumpkin flesh, peeled, cut in pieces (3 cm)
250 g self-raising flour, plus extra for dusting
½ tsp fine sea salt
40 g pumpkin seeds
2 large eggs
20 g milk

Voeding: per 1 slice
Calorieën: 546 kJ / 131 kcal
Eiwitten: 6.3 g
Koolhydraten: 15.7 g
Vetten: 4.8 g