Apparaten en accessoires
Grape, Brie and Rosemary Flatbread
Voorbereiding. 15min
Totaal 2u. 5min
12 slices
Ingrediënten
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
water220 g
-
fine sea salt½ tsp
-
strong white bread flour400 g
-
olive oil plus extra for greasing and drizzling10 g
-
Brie cheese cut in pieces (2 cm)150 g
-
seedless red grapes halved200 g
-
fresh rosemary leaves only, roughly chopped3 sprigs
-
coarse sea salt for sprinkling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
307 mg
Eiwitten
7 g
Calorieën
801 kJ /
190 kcal
Vetten
6 g
Verzadigd vet
3 g
Koolhydraten
27 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury
58 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sun-dried Tomato and Basil Plait
3u. 40min
Seriously Seedy Crackers
30min
Garlic and Thyme Crackers
1u. 10min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4u.
Mini Eccles Cakes with Potted Stilton
3u. 40min
Apple and Maple Syrup Bacon Scones
1u. 10min
Cheese crackers
2u. 30min
Rhubarb Marzipan Slices
1u. 10min
Cheddar Soda Bread Rolls
50min
Blue Cheese and Rosemary Soda Bread
35min
Chorizo, Red Pepper and Paprika Scones
50min
Spiced Nuts
20min