Apparaten en accessoires
Grape, Brie and Rosemary Flatbread
Voorbereiding. 15min
Totaal 2u. 5min
12 slices
Ingrediënten
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
water220 g
-
fine sea salt½ tsp
-
strong white bread flour400 g
-
olive oil plus extra for greasing and drizzling10 g
-
Brie cheese cut in pieces (2 cm)150 g
-
seedless red grapes halved200 g
-
fresh rosemary leaves only, roughly chopped3 sprigs
-
coarse sea salt for sprinkling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
307 mg
Eiwitten
7 g
Calorieën
801 kJ /
190 kcal
Vetten
6 g
Verzadigd vet
3 g
Koolhydraten
27 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Savoury
58 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Coconut and Pistachio Delight
1u. 5min
Quick Squash, Rosemary and Parmesan Bread
1u.
Ginger Honey Cakes with Mandarin Slice
1u.
Pesto Baked Eggs
1u. 15min
Prawn and Sweet Potato Fritters
55min
Lemon and Rosemary Infused Oil
15min
Mojo Sauce for Seafood
10min
Prawn and Asparagus Basil Ravioli
2u. 30min
Moroccan Lamb with Chopped Salad
13u. 15min
Herby Steaks with French Potato Salad
45min
Bacon and Onion Bread
30min
Tomato Pie
3u.