Grape, Brie and Rosemary Flatbread

Grape, Brie and Rosemary Flatbread

4.6 20 beoordelingen

Voorbereiding. 15min

Totaal 2u. 5min

12 slices

Ingrediënten

dried instant yeast
2 ¼ tsp
25 g fresh yeast, crumbled
water
220 g
fine sea salt
½ tsp
strong white bread flour
400 g
olive oil plus extra for greasing and drizzling
10 g
Brie cheese cut in pieces (2 cm)
150 g
seedless red grapes halved
200 g
fresh rosemary leaves only, roughly chopped
3 sprigs
coarse sea salt for sprinkling

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 307 mg

Eiwitten 7 g

Calorieën 801 kJ / 190 kcal

Vetten 6 g

Verzadigd vet 3 g

Koolhydraten 27 g

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