Kanelbullar - Swedish Cinnamon Buns

Dough

• 250 g whole milk
• 2 tsp dried instant yeast
  of 20 g fresh yeast, crumbled
• 80 g unsalted butter, soft, plus extra for greasing
• 50 g granulated sugar
• 420 g strong white bread flour, plus extra for dusting
• 2 tsp ground cardamom
• 1 pinch fine sea salt

Filling

• 100 g unsalted butter, soft
• 60 g granulated sugar
• 3 tsp ground cinnamon
• 1 tsp ground cardamom

Glaze

• 1 medium egg
• 1 Tbsp milk
• 1 - 1 ½ Tbsp pearl sugar