Apparaten en accessoires
Estonian Kringle (Estonia)
Voorbereiding. 15min
Totaal 1u. 40min
8 portions
Ingrediënten
Dough
-
sugar30 g
-
lemon thin peelings of skin only1
-
milk120 g
-
unsalted butter diced30 g
-
1 ½ tsp dried instant yeast, crumbledfresh yeast crumbled15 g
-
egg yolk from medium egg1
-
strong white bread flour plus extra for dusting300 g
-
fine sea salt1 pinch
Filling
-
mixed candied fruithalved walnuts50 g
-
unsalted butter soft50 g
-
sugar60 g
-
ground cinnamon2 Tbsp
Icing
-
egg whites lightly beaten20 g
-
icing sugar50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
30.4 mg
Eiwitten
7.4 g
Calorieën
1434.9 kJ /
342.9 kcal
Vetten
14 g
Vezels
2.9 g
Verzadigd vet
6.1 g
Koolhydraten
48.7 g
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