Apparaten en accessoires
Bulgar and Red Lentil Soup
Voorbereiding. 5min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgur wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15 g
Calorieën
1660 kJ /
396.5 kcal
Vetten
7.3 g
Vezels
10.6 g
Koolhydraten
38 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Vitamin Smoothie
20 Min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 Min
Red Lentil Soup
40 Min
Matcha Blueberry Morning Smoothie
10 Min
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 Std. 45 Min
Irish Coffee
10 Min
Christmas Hot Chocolate
15 Min
Seafood Soup with Gluten-free Bread
3 Std. 30 Min
Peanut Milk and Patties
8 Std. 55 Min
Bulgur Wheat
35 Min
Chocolate Protein Pancakes
25 Min
Ginger and Honey Immune Booster
10 Min