Apparaten en accessoires
Bulgar and Red Lentil Soup
Voorbereiding. 5min
Totaal 1u.
4 portions
Ingrediënten
-
onions quartered100 g
-
garlic cloves to taste2 - 3
-
tomato paste30 g
-
unsalted butter diced30 g
-
dried red lentils200 g
-
dried mint2 Tbsp
-
white long grain rice30 g
-
bulgur wheat (see tip)20 g
-
fine sea salt to taste1 ½ - 1 ¾ tsp
-
ground black pepper or to taste¼ tsp
-
chilli flakes or to taste¼ tsp
-
water room temperature1470 g
-
lemon quartered, for serving1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
15 g
Calorieën
1660 kJ /
396.5 kcal
Vetten
7.3 g
Vezels
10.6 g
Koolhydraten
38 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Red Lentil Soup
40min
Alcohol-free Berry Mojito
5min
Irish Coffee
10min
Spelt Cake with Orange, Chocolate and Walnuts
1u. 20min
Christmas Hot Chocolate
15min
Cauliflower Cream Soup and Glazed Florets
45min
Steamed Sprouts and Cauliflower
20min
Bulgur Wheat
35min
Vitamin Smoothie
20min
Spiced Moroccan lentil soup
40min
Baklava
3u. 45min
Baby-friendly Butternut and Sage Soup
40min