Spinach and tomato quiche

Spinach and tomato quiche

4.4 5 beoordelingen

Voorbereiding. 25min

Totaal 1u. 45min

8 pieces

Ingrediënten

Pastry

vegan margarine cold, cut into pieces, plus extra for greasing
120 g
wheat flour
250 g
vegan margarine cold, cut into pieces
120 g
water cold
60 g
fine salt
½ tsp

Topping and preparation

garlic cloves
1 - 2
soy flour full fat, as egg replacement
30 g
water
60 g
silken tofu drained
400 g
olive oil
30 g
nutritional yeast
2 tbsp
starch
1 tbsp
fine salt
1 tsp
freshly ground black pepper
¼ tsp
ground nutmeg
¼ tsp
spinach leaves, frozen defrosted, well drained, roughly chopped (see tip)
200 g
breadcrumbs vegan
2 tbsp
cherry tomatoes cut in half
150 g
flaked almonds
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Eiwitten 11 g

Calorieën 1480 kJ / 353 kcal

Vetten 21 g

Vezels 3.8 g

Koolhydraten 29 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Vibrant Vegan 10 recepten
Zwitserland

Misschien vind je het ook leuk...

Steamed aubergine and ricotta lasagne

1 h 25 min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5 min

Stuffed vegetables

1 h 20 min

Eggplant with Feta Cheese and Sundried Tomatoes

1 h 10 min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1 h 25 min

Mushroom pastry

45 min

Broccoli burgers with radish salsa

1 h

Vegan bean burger

1 h 20 min

Eggplant and Tomato Pasta

45 min

Soy bolognese

40 min

Mushroom Pie

1 h 40 min

Mushroom pie

1 h 40 min