Apparaten en accessoires
Falafel in square flatbread (r’gaif bread) with tahini sauce
Voorbereiding. 1u.
Totaal 1u. 25min
4 portions
Ingrediënten
Tahini sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 stalks
-
tahini150 g
-
water130 g
-
lemon juice1 tbsp
-
salt to taste¾ - 1 tsp
-
ground cumin to taste½ - ¾ tsp
R’gaif bread
-
water180 g
-
1 heaped tsp dried instant yeast, (10 g)fresh yeast20 g
-
plain flour plus extra for dusting260 g
-
salt½ tsp
-
oil for greasing
Falafel
-
spring onions cut in pieces4
-
garlic cloves4
-
fresh parsley5 g
-
fresh mint leaves only4 stalks
-
fresh red chilli cut in halves and deseeded½
-
baking powder1 tsp
-
canned chickpeas drained720 g
-
salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
Finalising R’gaif bread and falafel
-
plain flour plus extra for dusting400 g
-
oil for frying
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
42 g
Calorieën
53679 kJ /
1282 kcal
Vetten
42 g
Vezels
18 g
Koolhydraten
177 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Street Food
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Vegan Oyster Mushroom Soup
40min
Asparagus, Parmesan rice and lemon sabayon sauce
1u.
Ratatouille (Confit Byaldi)
2u.
Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit (Metric)
4u. 30min
Baked Kale Polenta Fries
1u. 10min
Baked falafel kofta
Geen beoordelingen
Arseeyah
50min
Aioli
10min
Ricotta and Sun-Dried Tomato Cheesecake
2u. 50min
Tzatziki
20min
Spinach and tomato quiche
1u. 45min
Cheese and spring onion galette
1u. 15min