Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 beoordelingen

Voorbereiding. 45min

Totaal 2u. 50min

8 slices

Ingrediënten

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Eiwitten 12.3 g

Calorieën 1544 kJ / 369 kcal

Vetten 26.6 g

Koolhydraten 20 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meat-free 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Kale, Coriander Pesto and Yoghurt Dip

10 min

Salmon with Grapefruit Quinoa

50 min

Gluten-free Aubergine and Walnut Tart

1 godz.

Freekeh Risotto with Mixed Mushrooms and Sage

1 godz. 30 min

Asparagus and Hazelnut Tart with Polenta Crust

1 godz. 35 min

Roasted Cauliflower Steaks with Salsa and Purée

1 godz.

Black Bean and Sun-dried Tomato Dip

30 min

Chickpea Pancakes

20 min

Black Bean Houmous with Maize Chips

1 godz. 15 min

Amaranth and Chickpea Patties

1 godz. 30 min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1 godz.

Millet Salad with Lentils and Pomegranate

2 godz. 35 min