Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 beoordeling

Voorbereiding. 45min

Totaal 2u. 50min

8 slices

Ingrediënten

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Eiwitten 12.3 g

Calorieën 1544 kJ / 369 kcal

Vetten 26.6 g

Koolhydraten 20 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meat-free 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Butterbean and Feta Burgers

1u. 30min

Polenta with Ratatouille

1u. 20min

Pepper, Anchovy and Onion Cornbread Tart

45min

Asparagus and Hazelnut Tart with Polenta Crust

1u. 35min

Baked Spinach and Cheese Strata

9u. 45min

Beetroot and Kale Pizza

2u.

Chickpea Pancakes

20min

Goats Cheese and Caramelised Onion Quinoa Tart

1u. 50min

Mushroom Parmentier

1u. 10min

Nut Balls with Tomato Sauce

50min

Mexican Quinoa Stuffed Aubergine

1u.

Kale Meat(less) Balls

30min