Ricotta and Sun-Dried Tomato Cheesecake

Ricotta and Sun-Dried Tomato Cheesecake

3.9 22 beoordelingen

Voorbereiding. 45min

Totaal 2u. 50min

8 slices

Ingrediënten

Pastry

plain flour plus extra for dusting
110 g
unsalted butter cold, diced
60 g
water cold
35 g
fine sea salt
1 pinch
dried thyme
¼ tsp
½ tsp fresh thyme, leaves

Filling

unsalted butter
30 g
olive oil
30 g
onions quartered
140 g
garlic cloves
3
fresh basil leaves
20 g
medium eggs
3
egg yolks from medium eggs
2
ricotta cheese
500 g
fine sea salt
½ tsp
ground black pepper or to taste
½ tsp

Topping

sun-dried tomatoes in oil plus 30 g of their oil
200 g
sweet paprika
½ tsp
fine sea salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Eiwitten 12.3 g

Calorieën 1544 kJ / 369 kcal

Vetten 26.6 g

Koolhydraten 20 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Meat-free 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Courgette and Potato Parmigiana

1u. 15min

Tomato, Spinach and Ricotta Quiche (TM5)

1u. 30min

Gluten-free Aubergine and Walnut Tart

1u.

Freekeh Risotto with Mixed Mushrooms and Sage

1u. 30min

Janssons Frestelse (Jansson’s Temptation)

1u. 40min

Sweet Potato Strudel with Spinach and Pine Nuts

1u. 40min

Broad Bean Vegetarian Persian Patties (Kibbeh)

1u. 40min

Rhubarb Pancake Pieces

50min

Black Bean Houmous with Maize Chips

1u. 15min

Asparagus and Hazelnut Tart with Polenta Crust

1u. 35min

Amaranth and Chickpea Patties

1u. 30min