Carrot and Peanut Bake

Carrot and Peanut Bake

3.8 10 beoordelingen

Voorbereiding. 5min

Totaal 55min

6 portions

Ingrediënten

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1536 kJ / 367 kcal

Vetten 24 g

Koolhydraten 23 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The Modern Vegetarian 60 recepten
VK en Ierland

Misschien vind je het ook leuk...

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Smoked Salmon, Courgette and Spinach Flatbread

1u.

Reuben's Stew

5min

Sweet Potato and Spinach Cakes

30min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1u. 35min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Ricotta, Mint and Courgette Lasagne

2u.

Stuffed Butternut Squash with Feta

1u. 50min

Bean Burgers with Pistou and Slaw

1u. 30min

Mixed Grain Pilaf with Beetroot

30min

Kale, Potato, Celeriac and Stilton Pie

2u.