Ricotta, Mint and Courgette Lasagne

Reuben's Stew

Sweet Potato and Spinach Cakes

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Stuffed Butternut Squash with Feta

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Broccoli and Oat Crumble with Vegan Cheese

Mixed Pepper, Courgette and Goat's Cheese Tart

Warm Salad with Lentils, Cauliflower and Beans

Bean Burgers with Pistou and Slaw