Apparaten en accessoires
Veggie 'Burritos'
Voorbereiding. 10min
Totaal 20min
6 portions
Ingrediënten
-
cooked chickpeas (drained weight)240 g
-
olive oil30 g
-
garlic clove1
-
lemon juice2 Tbsp
-
tahini1 ½ Tbsp
-
fine sea salt½ tsp
-
boiling water
-
water
-
ice cubes
-
iceberg lettuce leaves, large6
-
carrots peeled, cut in pieces (4 cm)135 g
-
red peppers deseeded, cut in pieces (5 cm)150 g
-
coriander leaf12 sprigs
-
cress6 Tbsp
-
chia seeds6 tsp
-
pineapple (optioneel) cubed (1 cm)60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.3 g
Calorieën
686 kJ /
165 kcal
Vetten
10 g
Koolhydraten
10.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Super Salads
9 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Beetroot Carpaccio (TM5)
20min
Iranian Vegetable Stew
1u. 30min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Lentil Moussaka
2u. 20min
Vegetable Stroganoff
30min
Asparagus and Pea Pasta
20min
Mushroom Bolognese with Courgette Noodles
50min
Carrot, Pumpkin and Chard Pie
1u. 20min
Warm Salad with Lentils, Cauliflower and Beans
30min
Mushroom Stroganoff with Parsnip and Leek Purée
1u. 15min
Spinach, Tomato And Cheese Lasagne
2u. 45min