Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.7 59 beoordeling

Voorbereiding. 10min

Totaal 45min

4 portions

Ingrediënten

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19 g

Calorieën 2146 kJ / 513 kcal

Vetten 13 g

Vezels 10 g

Koolhydraten 85 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Pasta 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Greek Lentils and Rice

40min

Vegetarian Burger

1u. 15min

Vegetarian Lasagna

2u. 30min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1u. 30min

Root Vegetable Soufflé

1u. 25min

Mushroom Risotto

30min

Eggplant, Spinach & Lentil Curry

25min

Cheesy Zucchini Pappardelle

50min

Risotto with Broccolini

35min

Pasta Primavera

50min

Zucchini and Cheese Soufflés

40min

Risotto with Spinach and Peas

30min