Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

3.6 60 beoordelingen

Voorbereiding. 10min

Totaal 45min

4 portions

Ingrediënten

Parmesan cheese cut into pieces
2 oz
olive oil
1 oz
garlic cloves
2
yellow onions quartered
4 oz
ripe tomatoes cut into pieces (¾ in.)
21 oz
21 oz canned whole tomatoes
Italian seasoning
1 tsp
salt or to taste
1 ½ tsp
ground black pepper or to taste
½ tsp
sugar
1 tsp
eggplant cut into pieces (¾ in.)
16 oz
dried pasta eg. farfalle (bow tie pasta) or amori
12 oz
water
24 ½ oz
fresh basil leaves (approx. 20 medium leaves)
3 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19 g

Calorieën 2146 kJ / 513 kcal

Vetten 13 g

Vezels 10 g

Koolhydraten 85 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Pasta 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Ground Coffee

5min

Chicken with Mashed Potatoes and Gravy

1u. 10min

Breakfast Protein Smoothie

5min

Chicken Cacciatore with Orzo

1u. 5min

Smoked Salmon and Zucchini Pasta

35min

Chicken and Veggies

15min

Thai Curry Noodles

25min

Beet Hummus

20min

Salmon with Ginger Sauce and Spiced Cashews

45min

Lemon Garlic Broccoli

20min

Chicken Stroganoff Soup

55min

Egg Salad

30min