Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

4.3 3 beoordeling

Voorbereiding. 35min

Totaal 1u. 25min

3 portions

Ingrediënten

Parmesan cheese cut in pieces
50 g
fresh parsley leaves only
5 - 10 g
freshly ground pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne pasta sheets
160 g
aubergines cut in small cubes (approx. 1 cm)
300 g
garlic clove
1
onions cut in pieces
50 g
carrots cut in pieces
50 g
celery stalk cut in pieces
30 g
extra virgin olive oil
30 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 24 g

Calorieën 2352 kJ / 561 kcal

Vetten 29 g

Vezels 7 g

Koolhydraten 48 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je het ook leuk...

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1u. 15min

Asparagus, Parmesan rice and lemon sabayon sauce

Asparagus, Parmesan rice and lemon sabayon sauce

1u.

Indonesian-style Vegan Vegetable Fritters (TM5)

Indonesian-style Vegan Vegetable Fritters (TM5)

40min

Stuffed vegetables

Stuffed vegetables

1u. 20min

Boiled eggs

Boiled eggs

20min

Tomato rice

Tomato rice

30min

Steamed turbot and mixed vegetable parcels

Steamed turbot and mixed vegetable parcels

1u. 15min

Steamed rice

Steamed rice

25min

Orange couscous with steamed salmon

Orange couscous with steamed salmon

35min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2u. 35min

Lentil moussaka

Lentil moussaka

2u. 20min

Baked spinach and eggs

Baked spinach and eggs

40min