Steamed pears with chocolate cardamom sauce

Curried lentils and steamed pumpkin

Couscous with apricots, hazelnuts and feta, mixed vegetables

Asparagus, Parmesan rice and lemon sabayon sauce

Tagliatelle with porcini mushrooms

Hazelnut Meringues with Rhubarb & Cream Filling

Aubergine papeton with tomato coulis

Falafel in square flatbread (r’gaif bread) with tahini sauce

Green pancakes with ham and cheese

Tabouleh with quinoa and tuna

Spinach and tomato quiche

Vegan bean burger