Apparaten en accessoires
Blue cheese tofu dressing
Voorbereiding. 5min
Totaal 5min
1 Total recipe
Ingrediënten
-
fresh flat-leaf parsley leaves only, torn into pieces2 sprigs
-
spring onion/shallot trimmed and cut into thirds1
-
vegan mayonnaise (see Tips)200 g
-
garlic clove1
-
apple cider vinegar20 - 40 g
-
tahini (see Tips)40 g
-
filtered water1 tbsp
-
pure maple syrup2 tsp
-
Dijon mustard1 ½ tsp
-
onion powder½ tsp
-
salt½ tsp
-
firm tofu pressed and cut into pieces (see Tips)150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 Total recipe
Eiwitten
42.8 g
Calorieën
7660.1 kJ /
1823.8 kcal
Vetten
167.6 g
Vezels
36 g
Koolhydraten
25.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Plant to Plate
120 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Cauliflower flammkuchen
1u.
Green quinoa breakfast bowl (Post-natal)
35min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Stretchy melty cheese
20min
Brussels sprouts pasta with hazelnut dressing
30min
Millet-stuffed cabbage rolls with mushroom sauce
1u. 40min
Grain salad lettuce cups
1u. 55min
Spinach salad with crunchy quinoa and green goddess dressing
2u. 50min
Artichoke and bean ragout
1u. 30min
Spiced oranges and dates with yoghurt cream
30min
Whole cauliflower with pea purée
40min
Couscous tahini bowl
30min