Apparaten en accessoires
Green quinoa breakfast bowl (Post-natal)
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
baby asparagus trimmed1 bunch
-
frozen peas100 g
-
frozen edamame beans defrosted and shelled (see Tips)80 g
-
water850 g
-
white quinoa80 g
-
fresh baby spinach leaves20 g
-
zucchini cut into thin strips1
-
spring onions/shallots shredded2
-
eggs poached (see Tips)4
-
soft feta80 g
-
shelled unsalted pistachio nuts chopped30 g
-
dukkah2 tbsp
-
extra virgin olive oil for drizzling
-
micro herbs to serve (optional)
-
lemon or lime, cut into cheeks to serve (optional)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21.3 g
Calorieën
1759.4 kJ /
418.9 kcal
Vetten
27.1 g
Vezels
8.6 g
Koolhydraten
18.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Wholefood child
88 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Slow cooked beans with walnut pesto (TM5)
20u. 15min
Couscous tahini bowl
30min
Eggplant and tomato breakfast hash with crispy tempeh
40min
Rainbow cauliflower sushi
50min
Vanilla cashew yoghurt
24u. 15min
Stretchy melty cheese
20min
Savoury cashew cream cheese
3u. 10min
Cashew cheddar cheese
3u. 10min
Cashew and cacao smoothie (gut health)
5min
Crunchy seeded broccoli
40min
Kimchi queso dip
3u. 15min
Green goddess pizza
1u. 30min