Apparaten en accessoires
Salmon with mango sauce, snow peas and carrots
Voorbereiding. 35min
Totaal 1u.
4 portions
Ingrediënten
Salmon, carrots and snow peas
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
skinless salmon fillets (150-180 g each, 4 cm thick)4
-
carrots cut into pieces (approx. 2 mm)200 g
-
snow peas cut into halves250 g
Mango sauce
-
mango flesh only, cut into pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
pouring (whipping) cream100 g
-
natural yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (optioneel) leaves only, for garnishing1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
37 g
Calorieën
2144 kJ /
513 kcal
Vetten
28 g
Vezels
4 g
Koolhydraten
18 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Layered Mexican dip
25min
Creamy cauliflower and blue cheese pasta
40min
Creamy blue cheese with shell pasta
45min
Guacamole with mango
10min
Asian dipping sauce
25min
Mediterranean pasta salad
50min
Pocket roast beef with seeded mustard sauce
1u. 30min
Lamb and quinoa stew
1u.
Coconut rice with Asian inspired pork and eggs
40min
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Chilli mussels with risoni
35min
Almond crusted salmon with asparagus fettuccine
45min