Steamed Green Beans and Helda Beans

Steamed Broccoli and Courgettes

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Béarnaise Sauce

Sous-vide Poached Eggs

Herb Crusted Lamb with Pea Purée and Asparagus

Whisked Egg Whites

Cod with Citrus Butter

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Green Bean Bundles, Potatoes and Thyme Butter

Mushroom and White Wine Cream Sauce