Asparagus with Romesco Sauce

Name: Asparagus with Romesco Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g blanched almonds; 25 g blanched hazelnuts; 1 garlic clove; 500 g water; 350 - 400 g green asparagus; 20 g extra virgin olive oil; 1 ½ tsp sweet paprika; 2 pinches ground black pepper; 100 g roasted red peppers, preserved; 80 g tomatoes; 1 Tbsp red wine vinegar

4.5 (10 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 10min

Totale tijd 30min

Portie 4 portions

Ingrediënten

30 g blanched almonds
25 g blanched hazelnuts
1 garlic clove, unpeeled
500 g water
350 - 400 g green asparagus, woody ends removed
20 g extra virgin olive oil
1 ½ tsp sweet paprika
2 pinches ground black pepper
100 g roasted red peppers, preserved, drained, reserving 20 g oil, cut in pieces
80 g tomatoes, quartered
½ fresh red chilli, halved, deseeded (optioneel)
1 Tbsp red wine vinegar

Voeding: per 1 portion
Calorieën: 917 kJ / 222 kcal
Eiwitten: 6 g
Koolhydraten: 5 g
Vetten: 19 g