Apparaten en accessoires
Potato Salad with Quail Eggs, Capers and Anchovies
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
-
tinned anchovies drained5
-
pickled capers drained and rinsed2 Tbsp
-
red onion halved40 g
-
fresh tarragon leaves only3 sprigs
-
fresh chives halved5
-
fresh parsley leaves5 g
-
quail eggs12
-
potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
-
water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8 g
Calorieën
2601 kJ /
628 kcal
Vetten
56 g
Koolhydraten
23 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Persian Flatbreads
1u. 45min
Apple Crumble Smoothie
5min
Apple Tart
1u.
Horror punch
20min
Sous-vide Pork Cheeks in Red Wine
8u. 45min
Blueberry Mojito
10min
Spiced Grape Refresher
2u. 15min
Flour From Cereal Grains or Pulses
5min
Turmeric Tonic with Honey
10min
Pepperoni Pretzel Bites
1u. 45min
Sunrise Margarita (Non-alcoholic)
10min
Cheesecake Ice Cream
6u. 20min