Apparaten en accessoires
Potato Salad with Quail Eggs, Capers and Anchovies
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
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egg yolks from medium eggs3
-
Dijon mustard1 ½ heaped tsp
-
fine sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste1 pinch
-
lemon juice20 g
-
olive oil50 g
-
sunflower oil250 g
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tinned anchovies drained5
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pickled capers drained and rinsed2 Tbsp
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red onion halved40 g
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fresh tarragon leaves only3 sprigs
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fresh chives halved5
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fresh parsley leaves5 g
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quail eggs12
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potatoes, waxy (e.g. Charlotte), sliced (1 cm)750 g
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water500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
8 g
Calorieën
2601 kJ /
628 kcal
Vetten
56 g
Koolhydraten
23 g
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