Broccoli and Potatoes with Blue Cheese Sauce

Broccoli and Potatoes with Blue Cheese Sauce

2.5 2 beoordelingen

Voorbereiding. 20min

Totaal 35min

4 portions

Ingrediënten

Broccoli and Potatoes

water
700 g
fine sea salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g
broccoli cut in florets
600 g

Cheese Sauce

vegetable stock cube (for 0.5 l) crumbled
½
½ tsp vegetable stock paste, homemade
blue cheese cut in pieces
100 g
plain flour
20 g
unsalted butter diced
50 g
double cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 903 mg

Eiwitten 15 g

Calorieën 1753 kJ / 418 kcal

Vetten 25 g

Vezels 6.4 g

Verzadigd vet 15 g

Koolhydraten 33 g

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