Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

4.0 4 beoordelingen

Voorbereiding. 20min

Totaal 40min

4 portions

Ingrediënten

orange zest
1 tsp
orange juice (approx. 1 orange)
100 g
honey
30 g
wasabi paste (optioneel) to taste
¼ tsp
fresh flat-leaf parsley leaves only
4 sprigs
fresh dill leaves only
2 sprigs
fresh coriander leaves only
4 sprigs
fresh salmon fillets skin optional (approx. 500-600 g total)
4
sea salt plus extra to taste
1 - 2 pinches
ground black pepper plus extra to taste
1 - 2 pinches
leek white part only, quartered
1
extra virgin olive oil
20 g
butter
20 g
buckwheat grains
300 g
dry white wine
100 g
100 g verjuice
water
750 g
vegetable stock paste (see Tips)
2 Tbsp
lemon juice (approx.1 lemon)
40 g
asparagus woody ends removed and cut in half
1 bunch
roasted, unsalted cashew nuts (optioneel)
100 g
sunflower seeds
30 g
goat's cheese crumbled
50 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 63.7 g

Calorieën 4171 kJ / 993 kcal

Vetten 51.9 g

Vezels 8.4 g

Koolhydraten 65.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

ALL IN ONE FAMILY MEALS 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Raw Beetroot Soup

5min

Braised Cod with Thyme and Lemon

40min

Colourful Tuna Rice Salad

40min

Spinach, Chickpea and New Potato Soup

35min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Stuffed vegetables

1u. 5min

Potato and Vegetable Salad with Chicken

1u. 15min

Vegetable Soup, Eggs En Cocotte with Spinach

1u.

Mixed Seafood with Tomato and Herb Sauce

30min

Pasta alla Norma

50min

Steamed turbot and mixed vegetable parcels

1u. 15min

Red Lentil Soup

40min