Steamed Fish

Steamed Fish

4.7 15 beoordeling

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 18.9 g

Calorieën 460 kJ / 110 kcal

Vetten 3.4 g

Koolhydraten 0.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chinese new year 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Celery and Cashew Nuts

Celery and Cashew Nuts

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3u.

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30min

Creamy Mushroom Soup

Creamy Mushroom Soup

20min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Steamed Salmon with Courgetti

Steamed Salmon with Courgetti

35min

Rice Wine Chicken

Rice Wine Chicken

30min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min