Apparaten en accessoires
Tuna Nicoise with Raspberry Vinaigrette and Honey
Voorbereiding. 20min
Totaal 40min
6 portions
Ingrediënten
Salad
-
water250 g
-
fine sea salt1 tsp
-
medium eggs6
-
fresh green beans trimmed250 g
-
courgettes250 g
-
cherry tomatoes halved250 g
-
iceberg lettuce cut in pieces200 g
-
rocket leaves100 g
-
fresh basil leaves10 g
-
tinned tuna in oil drained300 g
-
green olives, pitted100 g
Vinaigrette
-
olive oil100 g
-
balsamic vinegar glaze, raspberry50 g
-
honey30 g
-
lemon thin peelings of skin and 30 g juice1
-
fine sea salt1 tsp
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22.5 g
Calorieën
1748 kJ /
418 kcal
Vetten
29.9 g
Koolhydraten
14.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Salads
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1u.
Roasted Aubergine Salad with Tahini Dressing
45min
Seafood Stew with Rice
30min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Quinoa Salad with Beans and Goat's Cheese
20min
Salmon with Spinach, Tomatoes and Lentils
40min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Superfood Salmon Salad
1u. 5min
Sea Bass with Raisins and Pine Nuts
45min
Salmon Fillets with Salsa Verde
30min