Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 beoordelingen

Voorbereiding. 1u. 20min

Totaal 13u. 20min

6 portions

Ingrediënten

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 43 g

Calorieën 3443 kJ / 822 kcal

Vetten 52 g

Vezels 4.5 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking On Point 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1u. 20min

Fish Pie with Potato Gratin Topping

1u. 10min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2u. 20min

Honey Parmesan Parsnips

50min

Steamed Chicken Frittata with Vegetable Rice

40min

Jerk Chicken with Sweet Potato Mash and Vegetables

3u. 5min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Wild Salmon Fishcakes

30min

Chicken and mushrooms in red wine

45min

Turkey Cheeseburgers with Buffalo Slaw

40min

Superfood Salmon Salad

1u. 5min

Turkey Burgers with Caramelised Onion and Pepper

30min