Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 31 beoordelingen

Voorbereiding. 1u. 20min

Totaal 13u. 20min

6 portions

Ingrediënten

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 43 g

Calorieën 3443 kJ / 822 kcal

Vetten 52 g

Vezels 4.5 g

Koolhydraten 41 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking On Point 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Plum and Blackberry Upside-Down Cake

1u.

Satay Turkey Skewers

45min

Apricot and Nut Stuffing

45min

Smoked Haddock and Cauliflower Bake

55min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Tortilla with Spanish Salsa

1u. 10min

Bloody Mary Soup

25min

Brodet (Fish stew)

1u. 15min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Salmon Fillets with Salsa Verde

30min

Venison and Potato Goulash

50min