Apparaten en accessoires
Duck with Blackberry Sauce and Celeriac Mash
Voorbereiding. 15min
Totaal 40min
4 portions
Ingrediënten
Duck
-
duck breasts, skin on (approx. 170 g each)4
-
fine sea salt4 pinches
-
ground black pepper4 pinches
Blackberry Sauce
-
fresh blackberries250 g
-
caster sugar30 g
Celeriac Mash
-
celeriac peeled, diced (2 cm)800 g
-
water1200 g
-
unsalted butter diced50 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
801 mg
Eiwitten
51 g
Calorieën
2107 kJ /
504 kcal
Vetten
22 g
Verzadigd vet
10 g
Koolhydraten
19 g
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Autumn Dinners
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VK en Ierland
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