Chicken Liver Parfait

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Polenta with Rich Meat Ragu

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Herb Crusted Lamb with Pea Purée and Asparagus

Salmon with Ginger Sauce and Spiced Cashews

Steamed Cod with Vizcaina Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Salmon with Aromatics at 50°C

Venetian Duck Ragù - Ragù veneziano con anatra

Scallops with Parsnip Purée and Pancetta Crumbs