Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 43 beoordelingen

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 801 mg

Eiwitten 51 g

Calorieën 2107 kJ / 504 kcal

Vetten 22 g

Verzadigd vet 10 g

Koolhydraten 19 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Autumn Dinners 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Potted Eggs with Salmon and Asparagus

30min

Duck Breast, Red Cabbage and Celeriac

1u. 35min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1u. 20min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1u. 20min

Roasted Pork and Apples with Butternut Squash Purée

1u. 25min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Smoked Mackerel Pâté

55min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2u. 10min

Creamy Pea Soup with Serrano Chips

30min

Stuffed Pork Fillet with Celery and Potato Purée

55min