Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 42 beoordeling

Voorbereiding. 15min

Totaal 40min

4 portions

Ingrediënten

Duck

duck breasts, skin on (approx. 170 g each)
4
fine sea salt
4 pinches
ground black pepper
4 pinches

Blackberry Sauce

fresh blackberries
250 g
caster sugar
30 g

Celeriac Mash

celeriac peeled, diced (2 cm)
800 g
water
1200 g
unsalted butter diced
50 g
fine sea salt
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 801 mg

Eiwitten 51 g

Calorieën 2107 kJ / 504 kcal

Vetten 22 g

Verzadigd vet 10 g

Koolhydraten 19 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Autumn Dinners 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30min

Chicken Liver Parfait

2u. 40min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Smoked Mackerel Watercress Dip

5min

Salmon and Leek Parcel with New Potatoes

1u.

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1u.

Smoked Mackerel Pâté

55min

Steamed Cod with Vizcaina Sauce

50min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1u. 10min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1u. 20min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1u. 5min