Apparaten en accessoires
Layered Salmon and Avocado Terrine
Voorbereiding. 25min
Totaal 3u. 35min
8 portions
Ingrediënten
-
smoked salmon sliced400 g
-
boiling water120 g
-
gelatine powder (1 x 12 g sachet)2 ½ tsp
-
cream cheese500 g
-
lemons finely grated zest of ½, 10 g juice and 2 cut in wedges, for serving2 ½
-
fresh chives finely chopped2 Tbsp
-
fine sea salt plus ¼ tsp3 pinches
-
ground black pepper5 pinches
-
ripe avocados cut in pieces (approx. 240 g)2
-
garlic powder1 pinch
-
hot smoked salmon flaked100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
937 mg
Eiwitten
20 g
Calorieën
1409 kJ /
340 kcal
Vetten
27 g
Verzadigd vet
13 g
Koolhydraten
3 g
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