Apparaten en accessoires
Mini Crab Cakes with Coriander Paste
Voorbereiding. 25min
Totaal 1u.
20 portions
Ingrediënten
Crab Cakes
-
bread torn in pieces (approx. 3 slices)120 g
-
yellow pepper cut in pieces (2 cm)80 g
-
unsalted butter diced10 g
-
spring onions cut in pieces (2 cm)40 g
-
medium egg1
-
sour cream40 g
-
ground black pepper¼ tsp
-
fresh thyme leaves2 tsp
-
crab meat white (excess liquid squeezed out)300 g
-
fine sea salt½ tsp
Coriander Paste
-
fresh coriander leaves15 g
-
fresh mint leaves15 g
-
coconut cream25 g
-
garlic clove1
-
fresh green chilli halved, deseeded1
-
avocado (approx. 60 g), cut in pieces½
-
lemon juice1 Tbsp
-
ground cumin½ tsp
-
sugar¼ tsp
-
fine sea salt¼ tsp
-
olive oil1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
1.7 g
Calorieën
246 kJ /
59 kcal
Vetten
3.4 g
Koolhydraten
0.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Caramelised Onion and Goat's Cheese Tartlets
1 godz.
Spinach and Ricotta Ravioli
1 godz. 30 min
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Sirloin Steak with New Potatoes and Chimichurri
40 min
Lemon Sorbet
8 godz. 30 min
Peppercorn Sauce
30 min
Watermelon Canapés with Whipped Feta and Walnuts
20 min
Hot Artichoke Dip
30 min
Bellini Cocktail
5 min
Sofrito Toasts with Serrano Ham
40 min
Haddock, Leek and Stilton Pies
1 godz. 30 min
Individual Beef Wellingtons with Red Wine Jus
2 godz. 10 min