Salmon Terrine with Peppered Crème Fraîche

Salmon Terrine with Peppered Crème Fraîche

4.7 12 beoordeling

Voorbereiding. 15min

Totaal 1u. 20min

12 slices

Ingrediënten

Salmon Terrine

fresh dill thick end of stalks removed
25 g
fresh salmon fillets skinless, cut in pieces (5-6 cm)
500 g
smoked trout fillets, halved (approx. 120 g)
2
cream cheese
200 g
double cream
100 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
¼ tsp
prawns, raw, peeled, deveined
100 g
olive oil for frying

Peppered Crème Fraîche

sour cream
120 g
crème fraîche
200 g
pickled green peppercorns rinsed
1 Tbsp
fine sea salt
¼ tsp
lemon juice
1 tsp
ground black pepper
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Eiwitten 14.4 g

Calorieën 1307 kJ / 312 kcal

Vetten 27.5 g

Koolhydraten 1.7 g

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