Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
Ingrediënten
Pastry
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salted butter cold, diced70 g
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plain flour plus extra for dusting140 g
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water chilled40 g
Mushroom Duxelle
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shallot halved1
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unsalted butter10 g
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chestnut mushrooms halved200 g
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fresh flat-leaf parsley leaves only3 - 5 sprigs
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fresh thyme leaves only1 sprig
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fine sea salt¼ tsp
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ground black pepper¼ tsp
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truffle oil5 g
Stilton Rarebit
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beer40 g
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Stilton cut in pieces75 g
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Cheddar cheese extra mature, cut in pieces100 g
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breadcrumbs30 g
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plain flour10 g
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medium egg1
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egg yolk from medium egg1
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English mustard2 tsp
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Worcestershire sauce1 dash
Celeriac Purée
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celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)600 - 700 g
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whipping cream380 g
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fine sea salt½ tsp
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ground black pepper¼ tsp
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beef fillet (175-200 g each)6 pieces
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olive oil for brushing
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fine sea salt for seasoning steak
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ground black pepper for seasoning steak
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fresh parsley leaves only, chopped, for garnishing2 Tbsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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