Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5 13 beoordeling

Voorbereiding. 40min

Totaal 2u. 10min

6 portions

Ingrediënten

Pastry

salted butter cold, diced
70 g
plain flour plus extra for dusting
140 g
water chilled
40 g

Mushroom Duxelle

shallot halved
1
unsalted butter
10 g
chestnut mushrooms halved
200 g
fresh flat-leaf parsley leaves only
3 - 5 sprigs
fresh thyme leaves only
1 sprig
fine sea salt
¼ tsp
ground black pepper
¼ tsp
truffle oil
5 g

Stilton Rarebit

beer
40 g
Stilton cut in pieces
75 g
Cheddar cheese extra mature, cut in pieces
100 g
breadcrumbs
30 g
plain flour
10 g
medium egg
1
egg yolk from medium egg
1
English mustard
2 tsp
Worcestershire sauce
1 dash

Celeriac Purée

celeriac (1 whole celeriac), peeled, cut in pieces (2-3 cm)
600 - 700 g
whipping cream
380 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
beef fillet (175-200 g each)
6 pieces
olive oil for brushing
fine sea salt for seasoning steak
ground black pepper for seasoning steak
fresh parsley leaves only, chopped, for garnishing
2 Tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 51.3 g

Calorieën 3473 kJ / 830 kcal

Vetten 56.9 g

Koolhydraten 28.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Touch of Sparkle 9 recepten
VK en Ierland

Dining in with Friends 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Patatas Bravas with Chorizo

1u. 20min

Duck Breast, Red Cabbage and Celeriac

1u. 35min

Béarnaise Sauce

20min

Hollandaise Sauce

15min

Chicken Liver Parfait

2u. 40min

Duck and Pork Terrine

52u.

Hollandaise Sauce

15min

Watermelon and Salmon Ceviche Stack

25min

Salmon Gravadlax with Buckwheat Blinis

48u.

Individual Beef Wellingtons with Red Wine Jus

2u. 10min

Smoked Mackerel Pâté

55min

Scallops with Parsnip Purée and Pancetta Crumbs

30min