Apparaten en accessoires
Mustard Dill Sauce
Voorbereiding. 10min
Totaal 2u. 15min
350 g
Ingrediënten
-
rapeseed oil200 g
-
fresh dill leaves only, to taste10 - 15 g
-
caster sugar to taste20 - 30 g
-
white wine vinegar20 g
-
lemon juice20 g
-
Dijon mustard or other medium hot mustard25 g
-
sweet mustard30 g
-
egg yolk from medium egg1
-
salt½ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 10 g
Natrium
41.5 mg
Eiwitten
0.1 g
Calorieën
238.9 kJ /
57.1 kcal
Vetten
5.8 g
Vezels
0 g
Verzadigd vet
0.5 g
Koolhydraten
1.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The Basic Cookbook 2018
174 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Spinach and Butternut Squash Roulade
2u.
Braised Red Cabbage with Grated Apples (TM5)
Geen beoordelingen
Layered Salmon and Avocado Terrine
3u. 35min
Guinness® Bread with Smoked Trout Topping and Watercress
1u. 45min
Hazelnut Meringue with Banana and Toffee Filling
3u. 15min
Sweet and Sour Peppers
40min
Soda Bread with Feta
30min
Raspberry and Lime Mousse
5min
Blueberry Bakewell Traybake
1u. 30min
Duck with Blackberry Sauce and Celeriac Mash
40min
White Bean and Feta Dip
5min
Crispy Smashed Jersey Royals with Salsa Verde
1u. 15min