Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.6 17 beoordelingen

Voorbereiding. 30min

Totaal 2u.

6 portions

Ingrediënten

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 22.7 g

Calorieën 2980 kJ / 712 kcal

Vetten 56.9 g

Koolhydraten 27.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Green Eats 9 recepten
VK en Ierland

Misschien vind je het ook leuk...

Sonja's Bread

3u. 10min

Soda Bread with Feta

30min

Strawberry Champagne Cocktail with Mini Savoury Cheesecakes

3u. 40min

Nectarine Tart with Hazelnut Frangipane

50min

Layered Salmon and Avocado Terrine

3u. 35min

Aubergine and Potato Croquettes with Garlic Mayo

2u.

Mustard Dill Sauce

2u. 15min

Hazelnut Meringue with Banana and Toffee Filling

3u. 15min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1u. 25min

Gluten Free Dark Chocolate & Chestnut Cream

50min

Blueberry Bakewell Traybake

1u. 30min

Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust

3u. 45min