Apparaten en accessoires
Spinach and Butternut Squash Roulade
Voorbereiding. 30min
Totaal 2u.
6 portions
Ingrediënten
-
butternut squash peeled, cut in pieces (1 cm)400 g
-
olive oil1 Tbsp
-
Cheddar cheese cut in pieces (2 cm)250 g
-
fresh spinach washed, dried and roughly chopped200 g
-
unsalted butter diced140 g
-
plain flour140 g
-
milk250 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
large eggs separated5
-
cream cheese with chives180 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
22.7 g
Calorieën
2980 kJ /
712 kcal
Vetten
56.9 g
Koolhydraten
27.5 g
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9 recepten
VK en Ierland
VK en Ierland
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