Beetroot Carpaccio with Goat's Cheese and Rocket

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7 36 beoordelingen

Voorbereiding. 20min

Totaal 20min

6 portions

Ingrediënten

Goat's Cheese

lemon thin peelings of skin only
1
fresh chives
12
fresh basil leaves
10 g
soft goat's cheese
150 g
crème fraîche
80 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Walnuts, Beetroot and Rocket

walnut halves
50 g
cooked beetroot large (approx. 500 g), peeled (see tip)
5 - 6
rocket leaves
180 g
walnut oil plus extra for drizzling
1 Tbsp
fine sea salt
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 341 mg

Eiwitten 9 g

Calorieën 1016 kJ / 245 kcal

Vetten 20 g

Verzadigd vet 9 g

Koolhydraten 6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Very Thermomix® Christmas 63 recepten
VK en Ierland

Misschien vind je het ook leuk...

Baked Spinach and Feta Mushrooms

35min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1u. 20min

Pollock and Spinach Lasagne

1u.

Wraps with Sautéed Vegetables and Parsley Cream

45min

Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet

30min

Beetroot and Herring Open Sandwich (Smørrebrød)

50min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1u. 45min

Lentil Soup with Bulgur Dumplings

1u. 40min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Asparagus and Hollandaise Tart

40min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Quinoa Salad with Beans and Goat's Cheese

20min