Creamy Tagliatelle with Squash, Scamorza and Pecorino

Fennel, Celery and Green Apple Salad

Smoked Salmon, Courgette and Spinach Flatbread

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Root Veggie Gratin with Blue Cheese

Mixed Pepper, Courgette and Goat's Cheese Tart

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Butternut Squash and Chestnut Rolls

Kale, Potato, Celeriac and Stilton Pie