Apparaten en accessoires
Puy Lentil Dip
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
water770 g
-
dried Puy lentils rinsed250 g
-
unsalted butter30 g
-
tomatoes quartered (approx. 3 tomatoes)180 - 200 g
-
extra virgin olive oil plus extra for drizzling2 Tbsp
-
garlic cloves2
-
ground cumin1 tsp
-
fresh coriander leaf15 g
-
tahini60 g
-
lemon juice20 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
red onion sliced very thinly30 g
-
smoked paprika for sprinkling
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.3 g
Calorieën
1275 kJ /
305 kcal
Vetten
23.5 g
Koolhydraten
14.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Meat-free
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Aubergine, Spinach & Lentil Curry
25min
Coconut Dhal
20min
Leftover Curry
1u. 10min
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50min
Curried Rhubarb and Lentil Soup
1u. 20min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1u.
Indian vegetable curry
50min
Creamy Sun-dried Tomato and White Bean Dip
10min
Nut Balls with Tomato Sauce
50min
Chickpea and Tomato Rogan Josh
25min
Sumac and Tahini Houmous
10min
Aubergine, Coconut and Peanut Curry
25min