Apparaten en accessoires
Leftover Curry
Voorbereiding. 20min
Totaal 1u. 10min
4 portions
Ingrediënten
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onions quartered125 g
-
garlic cloves2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
olive oil1 Tbsp
-
Thai red curry paste100 g
-
palm sugar10 g
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fish sauce2 Tbsp
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tamarind paste1 Tbsp
-
vegetable stock cube (for 0.5 l)½
-
water1400 g
-
coconut cream300 g
-
sweet potatoes sliced into discs (1-2 cm)500 g
-
mangetout sliced lengthways300 g
-
mushrooms sliced200 g
-
tenderstem broccoli100 g
-
fresh green beans trimmed75 g
-
butternut squash diced (1 cm)30 g
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makrut lime leaves2
-
fresh red chillies finely sliced2
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limes juice only2
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fresh coriander leaves10 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portions
Eiwitten
10 g
Calorieën
1950 kJ /
466 kcal
Vetten
31 g
Vezels
10 g
Koolhydraten
46 g
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