Apparaten en accessoires
Mini Falafel with Beetroot Houmous
Voorbereiding. 20min
Totaal 20min
10 portions
Ingrediënten
Beetroot Houmous
-
garlic clove1
-
lemon juice (approx. 1-2 lemons)50 g
-
extra virgin olive oil20 g
-
raw beetroot peeled, cut in pieces (approx. 100 g)1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
tahini1 Tbsp
-
water1 Tbsp
-
ground cumin (optioneel)1 tsp
-
fine sea salt or to taste1 pinch
-
paprika for sprinkling1 pinch
Falafel
-
garlic clove1
-
tinned chickpeas rinsed, drained (1 x 400 g tin)240 g
-
coriander seeds lightly ground1 tsp
-
cumin seeds lightly ground1 tsp
-
spelt flour1 Tbsp
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh coriander leaves only2 sprigs
-
fine sea salt or to taste2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
530 kJ /
126 kcal
Vetten
7 g
Vezels
3 g
Koolhydraten
9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Roasted Parsnip and Chestnut Pâté
2u. 45min
Butterbean and Feta Burgers
1u. 30min
Quick Falafel
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Chickpea Flatbread and Curried Vegetable Dip
50min
Bean Burgers with Pistou and Slaw
1u. 30min
Vegetarian Chilli
35min
Chickpea Pancakes
20min
Broad Bean and Chickpea Falafels
50min
Vegan Bean Burgers
1u. 20min
Sweet Potato and Spinach Curry with Cauliflower Rice
40min
Lentil and Vegetable Bolognese Sauce
45min