Sweet Potato and Spinach Cakes

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Beetroot Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Lentils and Roasted Roots with Salsa Verde

Swiss Chard, Chickpea and Tamarind Stew

Carrot and Peanut Bake

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

Kale, Potato, Celeriac and Stilton Pie

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Pear and Goat's Cheese Parcels

Warm Salad with Lentils, Cauliflower and Beans