Apparaten en accessoires
Reuben's Stew
Voorbereiding. 5min
Totaal 5min
4 portions
Ingrediënten
-
tomatoes halved340 g
-
cauliflower florets cut in pieces140 g
-
red peppers deseeded and quartered170 g
-
120 g beetroot, rawcooked beetroot pickled15 g
-
olive oil2 Tbsp
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
cider vinegar (optioneel) if using raw beetroot2 tsp
-
fresh flat-leaf parsley leaves only2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.8 g
Calorieën
505 kJ /
121 kcal
Vetten
8.3 g
Koolhydraten
8.8 g
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Raw
10 recepten
VK en Ierland
VK en Ierland
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