Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Ricotta, Mint and Courgette Lasagne

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Freekeh Risotto with Mixed Mushrooms and Sage

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Mushroom Christmas Stuffing

Butternut Squash, Sage and Hazelnut Tart

Carrot and Peanut Bake

Stuffed Butternut Squash with Feta

Lentils and Roasted Roots with Salsa Verde

Bean Burgers with Pistou and Slaw