Apparaten en accessoires
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Voorbereiding. 1u. 30min
Totaal 14u. 30min
6 portions
Ingrediënten
Spice Rub
-
juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
-
whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
-
olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
-
sun-dried tomatoes drained100 g
-
floury potatoes peeled, cut in pieces (2 cm)1000 g
-
milk300 g
-
garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
-
dry red wine200 g
-
water plus 1 Tbsp70 g
-
redcurrant jelly to taste1 - 2 Tbsp
-
beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
46 g
Calorieën
2266 kJ /
540 kcal
Vetten
18 g
Vezels
7.7 g
Koolhydraten
42 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking On Point
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Mojo Sauce for Seafood
10min
Thai Salmon Parcels with Jasmine Rice
45min
Sous-vide Pears with Cinnamon Sauce
2u. 5min
Pesto Baked Eggs
1u. 15min
Sweet Potato Crust Pizza
1u. 15min
Galapagos Mocktail
10min
Lime Fruit Dressing
10min
Lemon and Rosemary Infused Oil
15min
Marvellous Mango Pudding
5min
Coconut-crusted King Prawns with Citrus Mustard Dip
45min
Teriyaki Salmon Burgers
45min
Prawn and Asparagus Basil Ravioli
2u. 30min