Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

4.7 23 beoordelingen

Voorbereiding. 1u. 30min

Totaal 14u. 30min

6 portions

Ingrediënten

Spice Rub

juniper berries
1 Tbsp
coriander seeds
1 Tbsp
black peppercorns
1 Tbsp
whole allspice berries
1 Tbsp
coarse sea salt
½ Tbsp
olive oil plus extra for greasing
1 Tbsp
beef topside
1000 - 1200 g

Roasting Meat and Purée

sun-dried tomatoes drained
100 g
floury potatoes peeled, cut in pieces (2 cm)
1000 g
milk
300 g
garlic clove
1
fine sea salt
1 tsp
unsalted butter diced
30 g

Red Wine Sauce

shallots halved
100 g
unsalted butter diced
20 g
dry red wine
200 g
water plus 1 Tbsp
70 g
redcurrant jelly to taste
1 - 2 Tbsp
beef stock cube (for 0.5 l) crumbled
½
cornflour
1 Tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 46 g

Calorieën 2266 kJ / 540 kcal

Vetten 18 g

Vezels 7.7 g

Koolhydraten 42 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking On Point 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Crab Salad on English Muffins

2u. 45min

Beef in Stout

1u. 40min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1u. 30min

Chicken Liver Parfait

2u. 40min

Asparagus and Mango Salad

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1u. 10min

Nectarine Tart with Hazelnut Frangipane

50min

Tuna Tapenade on Cucumber

10min

Lamb Shoulder with Red Wine and Rosemary

14u. 50min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2u.

Georgian Chicken with Bulgur Wheat

1u. 15min

Trout with Pesto, Tomatoes and Vegetables

45min