Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
Ingrediënten
Spice Rub
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juniper berries1 Tbsp
-
coriander seeds1 Tbsp
-
black peppercorns1 Tbsp
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whole allspice berries1 Tbsp
-
coarse sea salt½ Tbsp
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olive oil plus extra for greasing1 Tbsp
-
beef topside1000 - 1200 g
Roasting Meat and Purée
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sun-dried tomatoes drained100 g
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floury potatoes peeled, cut in pieces (2 cm)1000 g
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milk300 g
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garlic clove1
-
fine sea salt1 tsp
-
unsalted butter diced30 g
Red Wine Sauce
-
shallots halved100 g
-
unsalted butter diced20 g
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dry red wine200 g
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water plus 1 Tbsp70 g
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redcurrant jelly to taste1 - 2 Tbsp
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beef stock cube (for 0.5 l) crumbled½
-
cornflour1 Tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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