Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 beoordelingen

Voorbereiding. 1u. 10min

Totaal 1u. 15min

4 portions

Ingrediënten

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 929 mg

Eiwitten 10 g

Calorieën 1030 kJ / 246 kcal

Vetten 12 g

Vezels 2 g

Verzadigd vet 7 g

Koolhydraten 25 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Calendar 2022 12 recepten
VK en Ierland

Misschien vind je het ook leuk...

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Creamy Courgette Soup

35min

Gluten-free Bread Sauce

35min

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1u. 15min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Roasted Red Pepper Shots

30min

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

45min

Moroccan Bean Soup

45min

Courgette Soup with Basil and Cashew

20min

Cullen Skink

45min

Beetroot Soup with Herb Dumplings

1u. 10min