Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

4.3 6 beoordelingen

Voorbereiding. 1u. 10min

Totaal 1u. 15min

4 portions

Ingrediënten

Jerusalem artichokes peeled, cut in pieces (1 cm)
500 g
unsalted butter diced
25 g
whole milk
400 g
water
250 g
fine sea salt
1 ½ tsp
Parmesan cheese cut in pieces (2 cm)
50 g
truffle oil for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 929 mg

Eiwitten 10 g

Calorieën 1030 kJ / 246 kcal

Vetten 12 g

Vezels 2 g

Verzadigd vet 7 g

Koolhydraten 25 g

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VK en Ierland

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